Melted Herb Butter Dip

This delicious Melted Herb Butter is the perfect dip and dressing. Pair this with some artichokes and you’ll be in heaven!

 

When you are ready to serve your artichokes, melt a stick or ½ cup of salted butter. You can melt your butter in a microwave safe dish in the microwave, or you can melt it in a small saucepan over the stove on medium-low heat. Once the butter is melted, stir in the dry parsley and it’s ready to enjoy! Serve while warm to keep the butter nice and melted.

Melted Herb Butter Recipe

Melted herb butter is a great dip for your easy Instant Pot Artichokes. It is easy to make and tastes delicious! Give it a try today!

Melted Herb Butter Recipe

Serves: 3

Prep time: 5

Total time: 5

Ingredients for Melted Herb Butter

½ cup salted butter (melted)

¼ teaspoon dried parsley

How to Make this Melted Herb Butter Recipe

This dressing is a no-brainer! It takes almost no time to make this dressing to go with your artichokes.

When you are ready to serve your artichokes, melt a stick or ½ cup of salted butter. You can melt your butter in a microwave safe dish in the microwave, or you can melt it in a small saucepan over the stove on medium-low heat.

Once the butter is melted, stir in the dry parsley and it’s ready to enjoy! Serve while warm to keep the butter nice and melted.

Tips and tricks for Melted Herb Butter

  1. Make sure that you use salted butter for this recipe. That extra dose of salt in the butter will bring out the herb flavor and make this dressing richer and yummier. If you only have unsalted butter at home, you can adjust this recipe by adding ¼ teaspoon of salt.
  2. If you haven’t made artichokes before or don’t love your method, try using an instant pot! Check out our Instant Pot Artichokes recipe here for the best artichokes you’ll ever eat. *** link here once we have it ***
  3. Whatever the method of cooking that you decide to use for your artichokes, make this dressing while they soften up! If you use your instant pot, melt your butter while the artichokes are pressure cooking so that it’ll be hot when you are ready to serve.

Can I save any extra Melted Herb Butter?

You probably won’t be able to resist using all of this herb butter when you make it, but if you need to store it you can pretty easily!

The remaining butter should be stored in an air-tight container in the fridge. It should last for about 5 days if kept cold. When you are ready to serve again, just melt the butter using the same method!

What else can Melted Herb Butter be served with?

An herb butter like this is so versatile, you could serve it will just about anything.

Here are some great options!

Pour it over some mashed potatoes. Baste it on a chicken or turkey while cooking. Try dipping other cooked vegetables into it. Dress your steak with it. Honestly, you can’t go wrong so get creative and try this on anything!

Can herb butter be frozen?

Herb butter is a great thing to freeze! If you love this dressing and want to have it ready when you need it, you can make a large batch and freeze it!

The best way to freeze herb butter is in small quantities so that you can pull out exactly what you need. Try using an ice cube tray to freeze perfectly sized cubes! Once they are frozen, move them to a freezer bag so they are ready to go!

When you are ready to use some of your stash, thaw in the fridge and melt as usual!

Share with us in the comments how your Melted Herb Butter turns out! And tag us on Instagram with a picture of your recipe! We would love to see it!

Check out these other great dips to pair with Instant Pot Artichokes!

 

Melted Herb Butter

Melted Lemon Garlic Butter

Balsamic Mayo Dip

 

Yield: 3

Melted Herb Butter Dip

When you are ready to serve your artichokes, melt a stick or ½ cup of salted butter. You can melt your butter in a microwave safe dish in the microwave, or you can melt it in a small saucepan over the stove on medium-low heat. Once the butter is melted, stir in the dry parsley and it’s ready to enjoy! Serve while warm to keep the butter nice and melted.

This delicious Melted Herb Butter is the perfect dip and dressing. Pair this with some artichokes and you’ll be in heaven!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ½ cup salted butter (melted)
  • ¼ teaspoon dried parsley

Instructions

When you are ready to serve your artichokes, melt a stick or ½ cup of salted butter. You can melt your butter in a microwave safe dish in the microwave, or you can melt it in a small saucepan over the stove on medium-low heat.

Once the butter is melted, stir in the dry parsley and it’s ready to enjoy! Serve while warm to keep the butter nice and melted.

 

Don’t forget to save this Melted Herb Butter Recipe on Pinterest so you can find it next time you need a dressing for your artichokes!

Copy of Copy of PIN SET 4A 2020 - 750x1550 (4)

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