Scoop out 1 cup of the batter and place it in a separate bowl. Add 2 tbsp of caramel sauce and stir to combine. In the prepared bundt pan, add about half of the regular batter. Top that with the caramel batter, and then the remaining regular batter.

To make the icing, beat 1 cup of the caramel sauce with confectioners sugar and heavy whipping cream. Use a spoon to drizzle the icing over the cake and serve! Enjoy!