In a separate large bowl, use an electric mixer to beat the egg whites until they form stiff peaks. Once they reach the stiff-peak stage, gently fold the egg whites into the coconut mixture.

When the macaroons are finished transfer them to the rack to cool. Melt your white chocolate chips by placing them in a microwave safe bowl and microwaving for 30 second intervals, stirring between each. Drizzle the white chocolate over the macaroon nests and place 3 mini eggs on top!