Next, in a large bowl combine the butter, brown sugar, and granulated sugar with a stand or electric mixer until light and fluffy. Add the eggs and vanilla and mix on medium-low speed until the mixture is smooth. Then, add the flour, baking soda, and cheesecake pudding powder mixture to the sugar mixture. Mix until well incorporated.

Bake for 8-10 minutes, or until the edges are a light golden brown. You can also add additional strawberries and chocolate chips on top immediately after removing the cookies from the oven. Allow the cookies to cool for a few minutes on the tray and then move to a cooling rack.