Start by halving the avocados, set the pits aside! We will want to save those! Then mash the avocado in a bowl. Depending on how chunky you want it depends on how you do this. We like ours chunky so I take a fork and sort of just break it up leaving big chunks. If you like it more creamy use the fork to break up and the big chunks.

After the avocados are mashed to your liking, add in the other ingredients and mix together! It really is that simple!