Copycat Crunchwrap Supreme

cheesy & savory!

This copycat crunchwrap supreme recipe will help you transform some basic taco ingredients into a delicious crunchwrap! It’s my favorite way to get my Taco Bell fix at home!

Ready to make this recipe?

Follow these easy step-by-step instructions for *award-winning* recipe perfection!!

-ground beef -onion -garlic -taco seasoning -water -flour tortillas -tostada shells -nacho cheese sauce -sour cream -lettuce -tomatoes -grated Mexican cheese blend -salsa -pico de gallo -cilantro

Ingredients

First, cook the ground beef and onions in a large skillet until the beef is browned and cooked through. Drain any excess fat from the skillet and return the mixture to the pan. Add the garlic, taco seasoning, and water and cook for an additional 4-5 minutes, or until the liquid is just about evaporated. Set the meat mixture aside.

Heat the nacho cheese according to the package’s directions and set it aside. Lay a tostada in the center of a tortilla and cut out a circle the same size. Repeat with 5 additional tortillas for a total of 6 little circles. Now it’s time to assemble! Lay a large flour tortilla down, then add the taco meat and nacho cheese.

Place your tostada on top of the nacho cheese, then cover it with a layer of sour cream, lettuce, tomato, and grated cheese. Top with one of the smaller tortilla circles that you cut out. Fold up the edges of the large tortilla up over the stack of ingredients. Spray a large skillet with cooking spray and place it over medium heat.

Place the wrap with the folded edges down on the preheated pan and cook for 1-2 minutes or until it’s golden brown. Flip the crunchwrap over and let the other side brown as well. Repeat the process with the rest of the tortillas and serve immediately with your choice of toppings.

Expert Tip:  My trick for making the tortillas easier to fold is putting them in the microwave! If you put the tortillas in the microwave for 10-20 seconds it will soften them which makes a big difference when you are trying to put together your crunchwraps!

You can store your already-made crunchwraps in the fridge for up to 3 days, but you will lose a bit of the crunch from the tostada.

Storage Tip:

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