Instant Pot Potato Soup

Savory & Comforting!

This Instant Pot Potato Soup recipe is easy and very flavorful. With very few ingredients and very little prep time, you can have this instant pot loaded potato soup on the table in under 30 minutes.

Ready to make this recipe?

Follow these easy step-by-step instructions for *award-winning* recipe perfection!!

-oil or butter -sweet onion -garlic -chicken broth -cream of chicken soup -potatoes -salt -pepper -milk -flour -garnishes (chopped green onions, shredded cheese, bacon, etc)

Ingredients

 Turn your Instant Pot on to the Saute setting and place the oil or butter, whichever one you have on hand, in the pot and let it heat up. While it is heating up wash, peel, and cut your potatoes. Next, add the onions and garlic and cook until they are tender and soft. About 5 minutes.

1

Once onions are tender pour in chicken broth, cream of chicken soup and your chopped potatoes right into the inner pot. Place the lid on the instant pot and set it to manual high pressure for 12 minutes. Make sure the valve is closed so that the pot can come to pressure.

2

After the 12 minutes are complete you pot will begin beeping indicating that it is done. Use the quick release on your pot by turning the valve to vent. If you prefer smoother soup take a potato masher or a big wooden spoon and mash the potatoes down. If you like your potato soup chunkier then just leave them whole. To make this soup into a loaded baked potato soup this is where you can add in cheese, green onions, and bacon.

3

Whisk and mix the flour and milk in a small bowl. Once it is thoroughly combined gently pour it into the soup. Turn your Instant Pot back to the Saute setting until the soup begins to simmer. Simmer for 3 minutes. Once it has simmered for 3 minutes it is now ready to serve. Add salt and pepper to taste. Add garnish.

4

Storage:  To store your Instant pot loaded baked potato soup, just place it in a Tupperware container and store it in the fridge for no longer than 3 days.

Expert Tip:

You can make this soup cheesy by adding a cup of cheese after pressure cooking. Try cheddar or cream cheese!

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