This quick and easy three-ingredient chocolate sauce recipe is just what you have been looking for. Use it for chocolate milk, ice cream, cakes, and more! It’s so easy to make, and you won’t be able to stop licking the spoon!
Easy Chocolate Sauce Recipe
There is something about using homemade chocolate sauce, and this 3 ingredient recipe is one of my favorites! It is my go-to recipe whenever I need a quick and easy sauce!
With just three ingredients, you will get a nice thick chocolate sauce that everyone will be raving about! The best part about it? this easy recipe only takes about 6 minutes to make! Not to mention all the money you save rather than buying it again and again.
This easy chocolate sauce pairs with all your favorite treats like cakes, brownies, and, of course, a big bowl of ice cream! It’s also excellent served alongside fruits and cookies as a chocolate dipping sauce.
If you love cost-effective homemade sauces, be sure to check out our Homemade caramel sauce recipe.
Why You Will Love This Recipe
- Only 3 ingredients
- Ready in 6 minutes.
- Quick and easy to make!
3 Ingredient Chocolate Sauce Recipe
- Makes: 2 cups
- Prep time: 1 minute
- Cook time: 5 minutes
- Total time: 6 minutes
Ingredients for Chocolate Sauce
- ½ cup chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup butter, unsalted
How to Make 3 Ingredient Chocolate Sauce
- Grab a heavy saucepan and place it over medium heat to begin your easy chocolate sauce.
- Add all the ingredients and stir until the chocolate is completely melted and the sauce is smooth.
- Remove the sauce from the heat and continue stirring for another minute.
- Let the chocolate sauce cool slightly in the pan.
- Once cool, pour the sauce into a jar or other container with a lid, and it’s ready to serve or store!
Tips, Tricks and FAQs
- To avoid burning, make sure that you are using a great heavy saucepan. It’ll help distribute the heat more evenly to your delicious sauce!
- Try adding some peppermint extract around the holidays, some orange zest in the summer, or any of your other favorite flavors!
Storage
This chocolate sauce is best stored in the fridge, sealed in a jar or other container with an airtight lid. If kept in the fridge, it will stay fresh for about a month.
How do I reheat my chocolate sauce?
Reheating your chocolate sauce is so easy! All you need to do is grab a microwave-safe bowl and reheat the sauce for 30 seconds. Give it a quick stir, and it should be good to go! Heat to your desired temperature.
Check out these other great treat recipes:
Love what you see? Leave a comment and don’t forget to rate it below! We always love knowing how your recipe turns out! Don’t forget to tag me on Instagram @micheletripple to show me your finished product!
Chocolate Sauce
Take your ice cream sundaes to the next level with this simple chocolate sauce recipe. You won’t be able to stop from licking the spoon!
Ingredients
- ½ cup chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup butter, unsalted
Instructions
- To begin your easy chocolate sauce, grab a heavy saucepan and place it over medium heat.
- Add all the ingredients and stir until the chocolate is completely melted and the sauce is smooth.
- Remove the sauce from the heat and continue stirring for another minute.
- Let the chocolate sauce cool slightly in the pan.
- Once cool, pour the sauce into a jar or other container with a lid and it’s ready to serve or store!
So easy you can’t not make it! Glad to have this recipe just in time for the holidays