These easy sheet pan omelets are just what you need for your next breakfast. Quick, delicious, and using ingredients that you probably already have, this recipe will definitely become your new favorite!
Sheet Pan Omelets
They say that breakfast is the most important meal of the day. But I find breakfast to be so challenging. Let’s be honest, when I wake up in the morning, the last thing I want to do most days is slave away over a hot stove. Many mornings my kids are rushing off to school after downing a bowl of cereal… and then they are hungry 30 minutes later.
I knew that I needed to come up with a better option for our family and I believe I have the answer in these amazing sheet pan omelets. My kids LOVE omelets and I love that they are an easy way to pack in a lot of protein and nutrients for my kids. The best part about these omelets is that you can make enough for your whole family with just one quick, easy batch! As a bonus, they like these almost as much as our funfetti pancake recipe.
It really is so simple! Just combine the ingredients and bake. In 20 minutes or less you’ve got a filling, healthy breakfast that everyone in your family will love. My kids can’t get enough of these omelets! They’ve had so much fun choosing different ingredients to add to them every morning!
More Breakfast Recipes You’ll Love!
Delicious Sheet Pan Omelets
You’ve probably noticed my love for customizable recipes. We all have foods that we don’t like, and so I love when recipes allow you to make changes to fit your diet and preferences. These omelets are no different. I’ve included our favorite combinations in this recipe, but there is really an endless amount of different ingredients you can add to make this omelet truly unique!
Ingredients
- 2 cups chopped frozen broccoli – thawed
- 6 cups shredded cheddar cheese
- 12 large eggs
- 4 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup chopped red bell pepper
- 6 pieces bacon – chopped and crispy
How To Make Sheet Pan Omelets
Servings: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet and line with parchment paper. Apply a light layer of grease to the parchment paper.
- Scatter the broccoli and shredded cheddar cheese onto the prepared baking sheet.
- Using a blender, combine the eggs, garlic, salt, and pepper. Blend until well combined.
- Pour the egg mixture over the broccoli and cheddar. Sprinkle the top with red bell pepper and chopped bacon.
- Bake for 20 minutes or until the eggs are cooked through and firm to the touch.
- Remove and allow to cool for 5 minutes before slicing.
Tips Tricks and FAQs
- Mix it up with the ingredients! There is no limit to the different ingredients you can add to these amazing omelets. Mushrooms, sausage crumbles, spinach, you name it! Substitute vegetables that you don’t like or just add in others that you love! No matter how you customize it, you’re going to love this simple and delicious recipe.
- Don’t overcook the omelet! Nobody wants a burnt, rubbery omelet, which is exactly what you’re likely to get if you overcook it. Our advice? Check on the omelet every 5-10 minutes to make sure that it’s not getting overdone.
- Looking to add some more zest to your omelet? Add some garlic powder and cayenne pepper to the egg mixture before pouring it into the pan. Or if you’re looking for something really spicy, try adding some jalapenos with the broccoli and shredded cheese. Yum!
Storage
Omelets are best when served after cooking, but if you have leftovers, store them in an airtight container in the refrigerator where they should stay good for 3-4 days. When you’re ready to eat them, enjoy them cold or warm them up for a few minutes in the oven.
More Easy Breakfast Recipes
- Blueberry Muffin in a Mug
- Breakfast Tortilla Wraps
- Strawberry Cinnamon Rolls
- Pumpkin Banana Muffins with Streusel Topping
Love what you see? Leave a comment and don’t forget to rate it below! We always love knowing how your recipe turns out! Don’t forget to tag me on Instagram @micheletripple to show me your finished product!
Sheet Pan Omelets
These easy sheep pan omelets are just what you need for your next breakfast. Quick, delicious, and using ingredients that you probably already have, this recipe will definitely become your new favorite!
Ingredients
- 2 cups chopped frozen broccoli - thawed
- 6 cups shredded cheddar cheese
- 12 large eggs
- 4 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup chopped red bell pepper
- 6 pieces bacon - chopped and crispy
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a large baking sheet and line with parchment paper. Apply a light layer of grease to the parchment paper.
- Scatter the broccoli and shredded cheddar cheese onto the prepared baking sheet.
- Using a blender, combine the eggs, garlic, salt, and pepper. Blend until well combined.
- Pour the egg mixture over the broccoli and cheddar. Sprinkle the top with red bell pepper and chopped bacon.
- Bake for 20 minutes or until the eggs are cooked through and firm to the touch.
- Remove and allow to cool for 5 minutes before slicing.
Michele Tripple is a renowned author and expert in the fields of parenting, relationships, and personal development. With her degree in marriage and family studies, her experience as a Family Life Educator, and over a decade of experience as a professional writer, Michele has authored books that provide practical advice and insights into improving family dynamics and personal growth. Her work is celebrated for its blend of research-driven information and relatable, real-world applications. Michele has been a keynote speaker at conferences and has contributed to numerous publications and media outlets, solidifying her reputation as an authoritative voice in her field and helping families build relationships.