Super Easy Frozen Smores

Last Updated on July 1, 2021 by Michele Tripple

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Who needs a campfire when you can make Frozen Smores?! This treat is everything you love about s’mores in an icy bite that is sure to cool you down on a warm day. 

Frozen Smores Recipe

I’ve just found my new favorite summer treat… Frozen Smores! It’s a frozen layered bar dessert with all the flavors of the classic campfire treat. 

stack of three frozen smores on a white square plate

When I say that this recipe is easy, I mean it is so easy even my kids could make it! It’s just the tiniest bit of mixing, spreading into a dish, and letting the whole thing freeze before cutting your frozen smores dessert into bars.

And I love that it’s less messy! No matter how many wipes I do, my kids always end up covered in chocolate and sticky marshmallows when we make s’mores around a fire. 

Thank goodness when we make these all the chocolate marshmallowy goodness usually makes it into their mouths!

If your family loves s’mores like mine, you’ve got to try my Instant Pot Smores cheesecake too!

bite taken from frozen smores

More frozen recipes you’ll love 

Our Favorite Frozen Smores Dessert

Frozen Smores are half the mess and twice the fun as traditional s’mores! You’ll love this frozen treat on a warm day. 

Ingredients

ingredients for frozen smores
  • 1 small box instant chocolate pudding
  • 2 cups milk, cold
  • 15 graham crackers
  • 7 oz marshmallow creme
  • 4 oz cream cheese, softened
  • 8 oz whipped topping, thawed

The Following Tools Will Be Helpful When Making These!

How to Make a Frozen Smores Dessert

close up of frozen smores on a white platter

Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!

  • To make your frozen smores, start by preparing a 9×13 pan with parchment paper to prevent sticking.
  • Add the milk and the pudding mix to a medium-sized mixing bowl.
  • Whisk the milk and pudding together until it’s completely smooth and combined. 
  • Pour the pudding mixture into the prepared pan and spread it evenly.
  • In another mixing bowl, beat together the marshmallow creme and creme cheese until smooth.
  • Add the whipped topping and gently fold it into the marshmallow mixture. 
  • Spread the mixture on top of the pudding layer and spread it evenly into the pan.
  • Cover the pan with a lid or foil and freeze it for about 6 hours, or until firm enough to cut nicely through the layers.
  • Use the parchment paper to remove the frozen smores from the pan and place on a cutting surface.
  • Break the graham crackers in half and use them as a guide to slice the smores into 15 even squares.
  • Sandwich the layers between 2 graham crackers and your frozen smores are ready to go.
  • Enjoy right away or store in the freezer.
process shot of frozen smores

Tips Tricks and FAQs 

  • Here’s the best way I found to store my frozen smores! I like to make my smores up and then wrap them individually in plastic wrap. I then wrap each in a layer of aluminum foil and place them right in the freezer. My kids will be grabbing them all summer long and they stay so fresh like this!
  • I am loving my glass dishes that have their own lids! They are such a big help when I need to cover something to chill or store. Aluminum foil works great for freezing these bars, but if you don’t have a 9×13 pan with a lid yet I highly recommend it!
  • You’ll want to work quickly while you are cutting your layers because the heat of your hands and the room will likely cause them to melt a little bit. If you want perfectly squared edges, make sure your layers are completely frozen before slicing, and consider working with only half of the pan at a time. 

Storage

Store the leftover frozen smores in a sealed container in the freezer for up to 4 months. 

More Easy Summer Recipes

Did you make this?

Yield: 15

Frozen Smores

tall stack of frozen smores with a bowl of marshmallows

Who needs a campfire when you can make Frozen Smores?! This treat is everything you love about s’mores in an icy bite that is sure to cool you down on a warm day. 

Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 1 small box instant chocolate pudding
  • 2 cups milk, cold
  • 15 graham crackers
  • 7 oz marshmallow creme
  • 4 oz cream cheese, softened
  • 8 oz whipped topping, thawed

Instructions

  1. To make your frozen smores, start by preparing a 9x13 pan with parchment paper to prevent sticking.
  2. Add the milk and the pudding mix to a medium-sized mixing bowl.
  3. Whisk the milk and pudding together until it’s completely smooth and combined. 
  4. Pour the pudding mixture into the prepared pan and spread it evenly.
  5. In another mixing bowl, beat together the marshmallow creme and creme cheese until smooth.
  6. Add the whipped topping and gently fold it into the marshmallow mixture. 
  7. Spread the mixture on top of the pudding layer and spread it evenly into the pan.
  8. Cover the pan with a lid or foil and freeze it for about 6 hours, or until firm enough to cut nicely through the layers.
  9. Use the parchment paper to remove the frozen smores from the pan and place on a cutting surface.
  10. Break the graham crackers in half and use them as a guide to slice the smores into 15 even squares.
  11. Sandwich the layers between 2 graham crackers and your frozen smores are ready to go.
  12. Enjoy right away or store in the freezer.

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