The Best Restaurant Style Guacamole

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

 
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We have all been there… You know those days when you are craving guacamole so you have no choice,  but have to head out to your local favorite Mexican restaurant and pay an arm and a leg for restaurant style guacamole. But what if I told you you could have restaurant style guacamole in just a few minutes and for a fraction of the price?

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

Today we are sharing our restaurant style guacamole that is so easy even our kids make it on the nights we are feeling like chips and guacamole!

How to Make restaurant style guacamole 

The first thing in making restaurant style guacamole at home is using the best ingredients! This doesn’t mean spending a lot either! Picking fresh tomatoes, cilantro, jalapeños and of course avocados is key to making a good guacamole!

So, How do you pick a good avocado?

The first step in picking a good avocado is making sure it is not too soft! Too soft means over ripened and potential brown spots.

The next step is a trick I learned so long ago and it seriously works every time. When you are trying to pick a good avocado you take that little brown leftover steam and you flick it off. If what you see is green, it is a good avocado, if it is brown that means you should put it back because it already has brown spots on it!

 Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

If the avocado passes these two tests then it is good! Certainly avocados are not always going to be perfectly ripe at the store. I normally leave these on my counter for a day or two to ripen them up. Once the avocado is ripe I put it in the fridge to stop the ripening of it. And that is how you pick a good avocado from the store!

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

Ingredients of restaurant style guacamole

  • 3-4 avocados
  • 1/4 c Red onion chopped
  • 2 tsp of garlic
  • 1/2 bunch of cilantro chopped
  • 1 jalapeño seeded, chopped really small
  • 1 tomato diced
  • 1/2 cup of lime juice
  • 1 squirt of Sriracha 
  • Salt to taste

Steps of making restaurant style guacamole 

Start by halving the avocados, set the pits aside! We will want to save those! Then mash the avocado in a bowl. Depending on how chunky you want it depends on how you do this. We like ours chunky so I take a fork and sort of just break it up leaving big chunks. If you like it more creamy use the fork to break up and the big chunks.

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

After the avocados are mashed to your liking, add in the other ingredients and mix together! It really is that simple!

Restaurant Style Guacamole


Ingredients

  • 3-4 avocados
  • 1/4 c Red onion chopped
  • 2 tsp of garlic
  • 1/2 bunch of cilantro chopped
  • 1 jalapeño seeded chopped really small
  • 1 to tomato diced
  • 1/2 cup lime juice
  • 1 squirt of Sriracha
  • Salt to taste

Instructions

  • Start by halving the avocados, set the pits aside! We will want to save those! Then mash the avocado in a bowl. Depending on how chunky you want it depends on how you do this. We like ours chunky so I take a fork and sort of just break it up leaving big chunks. If you like it more creamy use the fork to break up and the big chunks.
  • After the avocados are mashed to your liking, add in the other ingredients and mix together! It really is that simple!

 

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

How to prevent guacamole from turning black:

 

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

It’s easy to prevent guacamole from turning black! So go ahead and place the pits back into the guacamole until you eat. Pull them out to eat the guacamole and then place them in any left overs you have! Try it and let me know how it works! I swear it works every time to prevent guacamole from turning black!

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

There you have it! quick and easy restaurant style guacamole in the comfort of your home! 

 

Share this restaurant style guacamole with others on Pinterest!

 

Our family loves chips and  guacamole! Every time we head out to Mexican food we have to get guacamole, so it was a must for us to learn how to make restaurant style guacamole at home, This is the best guacamole you will ever make at home!

 

 

One thought on “The Best Restaurant Style Guacamole

  1. I have been doing the same trick with avocados for years! It’s amazing how it is always perfect. I always have avocados at the house because guacamole is something that happens at least once a week! Looks yummy!

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