Keto Chicken Bacon Ranch Pizza

Last Updated on July 29, 2021 by Michele Tripple

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Keto chicken bacon ranch pizza is the low-carb pizza of your dreams! This delicious pizza has the cheesiest crust and is overflowing with savory toppings.

Keto Chicken Bacon Ranch Pizza Recipe

I didn’t know keto foods could be so good, but this keto chicken bacon ranch pizza is maybe even better than a regular pizza!

keto chicken bacon ranch pizza with stack of white plates and forks

The 4-ingredient crust is packed with cream cheese and mozzarella which makes it so rich and flavorful.

And I don’t think you can go wrong with chicken, bacon, and ranch together! Yum. But the great thing about pizza is that you can change it up however you like. Try classic pepperoni, spinach and mushroom, or even Hawaiian if that’s your thing.

This keto pizza crust won’t disappoint! 

If you need a keto-friendly dessert to go along with your chicken bacon ranch pizza recipe, be sure to make up some keto oreos too!

overhead shot of slice of keto chicken bacon ranch pizza

More Keto Recipes to Try!

Chicken Bacon Ranch Pizza Recipe

This quick and easy keto chicken bacon ranch pizza recipe is the best pizza packed with all your salty savory favorites!

Ingredients

process shot of keto chicken bacon ranch pizza
  • 1 ½ cups shredded mozzarella + ¾ cup
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 egg
  • 6 strips bacon, cooked
  • 1 cup cooked chicken, shredded
  • ¼ cup ranch dressing

The Following Tools Will Be Helpful When Making These!

How to Make Keto Chicken Bacon Ranch Pizza

slice of keto chicken bacon ranch pizza with 2 forks

Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!

  • To make your Keto Chicken Bacon Ranch Pizza, start by preheating your oven to 400 degrees. 
  • Prepare a baking sheet with parchment paper or a silicone baking mat.
  • Next, prepare your crust by adding 1 ½ cups of the mozzarella cheese into a large microwave-safe bowl.
  • Add in the cream cheese and stir to combine.
  • Microwave the cheese mixture for 30 seconds.
  • Stir the mixture and continue to microwave 15 seconds at a time, stirring between each, until it’s completely melted and smooth.
  • While the mixture is still warm, add in the almond flour and the egg and stir to combine into a wet dough.
  • Press the dough into the prepared baking sheet until you have a rectangle as big as the sheet.
  • Bake the crust in the preheated oven for 8-10 minutes or until it starts to turn golden brown around the edges. 
  • Let the crust cool for a few minutes and reduce the oven temperature to 350 degrees.
  • When the crust has cooled, spoon the ranch on top and spread it evenly around, leaving a border around the edges.
  • Sprinkle the shredded chicken on top of the ranch dressing.
  • Add the crumbled bacon on top of the layer of chicken.
  • Top the pizza with the remaining ¾ cup of the shredded mozzarella. 
  • Return the pizza to the oven and bake for another 8-9 minutes.
  • Cut the pizza and enjoy! 
keto chicken bacon ranch pizza on a wooden cutting board

Tips Tricks and FAQs 

  • I find that the best way to mix up the dough for this crust is with my hands. I’ve tried just about every tool in my kitchen and nothing works any better than doing it myself! It can be a bit sticky, so if you want to avoid the dough sticking to your fingers, coat them in oil or cooking spray before mixing the dough.
  • You can use any baking sheet for this recipe, but be aware that you may have too much or not enough crust if you change the size and shape. So be sure to adjust accordingly so that the crust bakes up nicely!
  • This crust will work with just about any flavor pizza that you can think of so don’t be afraid to experiment. I’m pretty stuck on this yummy ranch combo right now, but it would work just as well with any variation of topping. You could even do personal-sized pizza so everyone can choose exactly what toppings that they want. 

Storage

You can store this keto chicken bacon ranch pizza in an airtight container in the fridge for up to 4-5 days. The best way to reheat it is by placing it back in the oven for a few minutes at 350 degrees. 

More Easy Pizza Recipes

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Yield: 3

Keto Chicken Bacon Ranch Pizza

keto chicken bacon ranch pizza on a cutting board with white plates

Keto chicken bacon ranch pizza is the low-carb pizza of your dreams! This delicious pizza has the cheesiest crust and is overflowing with savory toppings.

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Ingredients

  • 1 ½ cups shredded mozzarella + ¾ cup
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 egg
  • 6 strips bacon, cooked
  • 1 cup cooked chicken, shredded
  • ¼ cup ranch dressing

Instructions

  1. To make your Keto Chicken Bacon Ranch Pizza, start by preheating your oven to 400 degrees. 
  2. Prepare a baking sheet with parchment paper or a silicone baking mat.
  3. Next, prepare your crust by adding 1 ½ cups of the mozzarella cheese into a large microwave-safe bowl.
  4. Add in the cream cheese and stir to combine.
  5. Microwave the cheese mixture for 30 seconds.
  6. Stir the mixture and continue to microwave 15 seconds at a time, stirring between each, until it’s completely melted and smooth.
  7. While the mixture is still warm, add in the almond flour and the egg and stir to combine into a wet dough.
  8. Press the dough into the prepared baking sheet until you have a rectangle as big as the sheet.
  9. Bake the crust in the preheated oven for 8-10 minutes or until it starts to turn golden brown around the edges. 
  10. Let the crust cool for a few minutes and reduce the oven temperature to 350 degrees.
  11. When the crust has cooled, spoon the ranch on top and spread it evenly around, leaving a border around the edges.
  12. Sprinkle the shredded chicken on top of the ranch dressing.
  13. Add the crumbled bacon on top of the layer of chicken.
  14. Top the pizza with the remaining ¾ cup of the shredded mozzarella. 
  15. Return the pizza to the oven and bake for another 8-9 minutes.
  16. Cut the pizza and enjoy! 

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