Keto chicken bacon ranch pizza is the low-carb pizza of your dreams! This delicious pizza has the cheesiest crust and is overflowing with savory toppings.
Keto Chicken Bacon Ranch Pizza Recipe
I didn’t know keto foods could be so good, but this keto chicken bacon ranch pizza is maybe even better than a regular pizza!
The 4-ingredient crust is packed with cream cheese and mozzarella which makes it so rich and flavorful.
And I don’t think you can go wrong with chicken, bacon, and ranch together! Yum. But the great thing about pizza is that you can change it up however you like. Try classic pepperoni, spinach and mushroom, or even Hawaiian if that’s your thing.
This keto pizza crust won’t disappoint!
If you need a keto-friendly dessert to go along with your chicken bacon ranch pizza recipe, be sure to make up some keto oreos too!
More Keto Recipes to Try!
Chicken Bacon Ranch Pizza Recipe
This quick and easy keto chicken bacon ranch pizza recipe is the best pizza packed with all your salty savory favorites!
Ingredients
- 1 ½ cups shredded mozzarella + ¾ cup
- 2 oz cream cheese
- ¾ cup almond flour
- 1 egg
- 6 strips bacon, cooked
- 1 cup cooked chicken, shredded
- ¼ cup ranch dressing
The Following Tools Will Be Helpful When Making These!
How to Make Keto Chicken Bacon Ranch Pizza
Don’t forget to download the full printable recipe below so you can print it out and use it whenever you feel like making this delicious recipe!
- To make your Keto Chicken Bacon Ranch Pizza, start by preheating your oven to 400 degrees.
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Next, prepare your crust by adding 1 ½ cups of the mozzarella cheese into a large microwave-safe bowl.
- Add in the cream cheese and stir to combine.
- Microwave the cheese mixture for 30 seconds.
- Stir the mixture and continue to microwave 15 seconds at a time, stirring between each, until it’s completely melted and smooth.
- While the mixture is still warm, add in the almond flour and the egg and stir to combine into a wet dough.
- Press the dough into the prepared baking sheet until you have a rectangle as big as the sheet.
- Bake the crust in the preheated oven for 8-10 minutes or until it starts to turn golden brown around the edges.
- Let the crust cool for a few minutes and reduce the oven temperature to 350 degrees.
- When the crust has cooled, spoon the ranch on top and spread it evenly around, leaving a border around the edges.
- Sprinkle the shredded chicken on top of the ranch dressing.
- Add the crumbled bacon on top of the layer of chicken.
- Top the pizza with the remaining ¾ cup of the shredded mozzarella.
- Return the pizza to the oven and bake for another 8-9 minutes.
- Cut the pizza and enjoy!
Tips Tricks and FAQs
- I find that the best way to mix up the dough for this crust is with my hands. I’ve tried just about every tool in my kitchen and nothing works any better than doing it myself! It can be a bit sticky, so if you want to avoid the dough sticking to your fingers, coat them in oil or cooking spray before mixing the dough.
- You can use any baking sheet for this recipe, but be aware that you may have too much or not enough crust if you change the size and shape. So be sure to adjust accordingly so that the crust bakes up nicely!
- This crust will work with just about any flavor pizza that you can think of so don’t be afraid to experiment. I’m pretty stuck on this yummy ranch combo right now, but it would work just as well with any variation of topping. You could even do personal-sized pizza so everyone can choose exactly what toppings that they want.
Storage
You can store this keto chicken bacon ranch pizza in an airtight container in the fridge for up to 4-5 days. The best way to reheat it is by placing it back in the oven for a few minutes at 350 degrees.
More Easy Pizza Recipes
- Apple Dessert Pizza
- Delicious Homemade Cheese Pizza
- The Easiest Homemade Pizza Crust Recipe
- The Best Chicken Pesto Pizza
- The Best Mini Deep Dish Pizzas
- Pizza Tortilla Wrap Recipe Step by Step Instructions
- Homemade Pepperoni Pizza
Did you make this?
Keto Chicken Bacon Ranch Pizza
Keto chicken bacon ranch pizza is the low-carb pizza of your dreams! This delicious pizza has the cheesiest crust and is overflowing with savory toppings.
Ingredients
- 1 ½ cups shredded mozzarella + ¾ cup
- 2 oz cream cheese
- ¾ cup almond flour
- 1 egg
- 6 strips bacon, cooked
- 1 cup cooked chicken, shredded
- ¼ cup ranch dressing
Instructions
- To make your Keto Chicken Bacon Ranch Pizza, start by preheating your oven to 400 degrees.
- Prepare a baking sheet with parchment paper or a silicone baking mat.
- Next, prepare your crust by adding 1 ½ cups of the mozzarella cheese into a large microwave-safe bowl.
- Add in the cream cheese and stir to combine.
- Microwave the cheese mixture for 30 seconds.
- Stir the mixture and continue to microwave 15 seconds at a time, stirring between each, until it’s completely melted and smooth.
- While the mixture is still warm, add in the almond flour and the egg and stir to combine into a wet dough.
- Press the dough into the prepared baking sheet until you have a rectangle as big as the sheet.
- Bake the crust in the preheated oven for 8-10 minutes or until it starts to turn golden brown around the edges.
- Let the crust cool for a few minutes and reduce the oven temperature to 350 degrees.
- When the crust has cooled, spoon the ranch on top and spread it evenly around, leaving a border around the edges.
- Sprinkle the shredded chicken on top of the ranch dressing.
- Add the crumbled bacon on top of the layer of chicken.
- Top the pizza with the remaining ¾ cup of the shredded mozzarella.
- Return the pizza to the oven and bake for another 8-9 minutes.
- Cut the pizza and enjoy!
Michele Tripple is a renowned author and expert in the fields of parenting, relationships, and personal development. She is a certified Life Coach with her degree in marriage and family studies, her experience as a Family Life Educator, and over a decade of experience as a professional writer; Michele has authored books that provide practical advice and insights into improving family dynamics and personal growth. Her work is celebrated for its blend of research-driven information and relatable, real-world applications. Michele has been a keynote speaker at conferences and has contributed to numerous publications and media outlets, solidifying her reputation as an authoritative voice in her field and helping families build relationships.